Triglyceride (more properly known as triacylglycerol, TAG or triacylglyceride) is a glyceride in which the glycerol is esterified with three fatty acids ...
a. cephalin b. essential fatty acid c. glycolipid d. lecithin e. lipid f. phospholipids g. simple lipid h. soap i. sphingolipid j. steroid k. triglyceride
Here we start with a triester (or triglyceride as it can also be called) and three molecules of water with whatever chemicals are needed to cause the reaction to ...
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A Because fats and oils are triesters of glycerol, they react with water to form fatty acids and glycerin.
No, Triglycerides are the triesters of Glycerol with long chain Carboxylic acids.
In the human body, high levels of triglycerides in the bloodstream have been linked to atherosclerosis and, by extension, the risk of heart disease and stroke.
... The term 'acyl' is used in Organic Nomenclature to denote the radical formed by loss of the OH group from the acid function of any acid (cf. Lip-1.6).
Triglycerides are triesters of glycerol with fatty acids, either saturated such as palmitic acid, or unsaturated, such as oleic acid.
Triglycerides are triesters of glycerol with fatty acids, either saturated such as palmitic acid, or unsaturated, such as oleic acid. The triglycerides ...